I discovered this recipe on Food Network's "Diners, Drive-ins & Dives" show. Tioli's Crazee Burger in San Diego generously shared the recipe so I snatched it up and am GLAD I did!! Hope you give them a try - they're awesome!
Ingredients:
1 1/2# ground turkey
1/2 tsp paprika
1/2 tsp ground black pepper
1/2 tsp garlic powder
1 1/2 tst kosher salt
1 oz vegetable oil
1/2 C diced onion
3 cloves garlic, minced
1/4 C diced jalapenos
9 oz orange marmalade (with peel)
1 1/2 tsp ground mustard
1/2 tsp white pepper
1 tsp chili powder
1. Blend paprika, black pepper, garlic powder & kosher salt for the burger seasoning.
2. Form 4 patties & season both sides.
3. Heat oil & saute onions, garlic & jalapenos. Add orange marmalade, ground mustard, white pepper & chili powder. Simmer 2 minutes.
4. Grill patties. Mark over high heat then finish over medium. (I highly suggest using an actual grill, not a grill pan!) In the last few minutes of cooking, glaze the burgers.
5. Serve on toasted buns with whatever trimmings you like!
