I threw this together for dinner tonight and it turned out so good that I thought I'd share! It's a fast and easy dinner for two (but the rice makes enough for 4 so you can always do more chicken or have some for leftovers!)
Ingredients:
2 boneless skinless chicken breasts, thawed and marinated w/ Italian dressing
About 1/2 C flour
1/2 tsp garlic powder
15 or so turns of freshly ground black pepper
1/4 tsp salt
1/4 tsp crushed rosemary
2 T olive oil
1 C long grain white rice (Basmati or Jasmine are my favorite)
1 can Swanson's Roasted Garlic Chicken Broth
1 pat butter
1. Put rice and chicken broth in a small pot with a pat of butter and cook according to package directions.
2. While rice is cooking, blend the flour, garlic powder, pepper, salt & rosemary in a ziplock bag.
3. Heat oil in skillet. Once hot, put chicken in ziplock and coat with flour mixture. Place chicken pieces in hot oil and fry on both sides until cooked through. Remove to paper towels.
That's it! The rice should be done about the same time the chicken is. Serve with your favorite salad and garlic bread. Yummy and healthy!
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