Pork with Roasted Lemon-Apple Relish

I must say that I wrinkled my nose at this one but tried it anyway and it's delicious!! Courtesy of Rachael Ray's weekly menu planner.

2# boneless pork loin roast
3 T EVOO
Salt & pepper
1 lemon, thinly sliced crosswise & seeded
1 red onion, thinly sliced
1/2 tsp sugar
1/2 C apple juice
1/4 C raisins
1 green apple, cored & cubed (about 1")
1 tsp sherry vinegar (didn't have any so used apple cider vinegar and it was fine)

1. Preheat oven to 425. Place pork on one side of large baking dish, rub with 1 T EVOO & season with salt & pepper.
2. On the other side, combine lemon, onion, 1 T EVOO & sugar. Season with salt & pepper & toss together. Arrange in an even layer, putting lemons on top.
3. Roast until pork reaches 150 degrees & lemon slices are browned around the edges, about 30 minutes. Remove from oven, tent pork with foil & let rest.
4. Transfer lemon mixture to a cutting board and chop.
5. In a medium bowl, combine apple juice and raisins and microwave for 1 minute. Stir in lemon mixture, apple, vinegar & remaining 1 T EVOO. Season with salt & pepper if needed.
6. Thinly slice pork and serve with relish and a side of your choice.