Ingredients:
1# lean (93% or more) ground beef
1/4 C chopped red onion
1-2 cloves minced garlic
1/8 - 1/4 C ketchup (eyeball it)
1/4 tsp salt
1/8 tsp pepper
3 slices American cheese
3 strips bacon, cooked crisp and crumbled
Tone's Canadian Steak Seasoning (found at Sam's, not sure where else?)
Burger toppings and buns
1. Put beef, onion, garlic, ketchup, salt & pepper in a bowl and mix well but gently. I use my hands.
2. Divide into 6 portions and make 6 (about 1/4") patties. Place on waxed paper so you can pick them up easily.
3. Fold cheese slices into quarters (or if patties are large enough, no need to fold) and place on 3 of the patties.
4. Top cheese with bacon and remaining patties.
5. Seal the edges together well and lightly sprinkle with steak seasoning.
6. Cook on a hot grill to desired doneness!
Note: For extra tastiness, toast your buns with a little garlic butter (mix softened butter - the real stuff, not margarine - with a dash of garlic powder and a little salt).
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