These are delicious... and a great, leaner alternative to ground beef. Recipe courtesy of Rachael Ray, with a few tweaks of course. :) This is also a great recipe for the kids to help with!
Ingredients:
2 T EVOO
1# lean ground turkey
1/2 red onion, chopped (about 1 C)
1/2 red bell pepper, chopped (about 1 C)
1 T grill seasoning, I use Tone's Canadian Steak Seasoning
2 T brown sugar
1-2 T Worcestershire sauce
8 oz tomato sauce
Your favorite sandwich rolls or buns, toasted
1. Heat EVOO over medium high heat and brown the turkey, breaking up into bits as it cooks.
2. Add veggies and stir together.
3. In a small bowl, mix grill seasoning, brown sugar, W-sauce and tomato sauce. Pour over meat and stir together.
4. Bring to a simmer and cook 10 minutes. Taste to adjust seasoning if needed then serve!
No comments:
Post a Comment